Crab meat is one of our main product for years, it is renowned for their sweet, delicate flavor. All the crabs are sustainably wild caught and processed alive at our supplier's plant, then come to our plant in brine frozen cooked section style. To keep the original flavour of crab meat, our diligent workers hand-pick the meat out of the shell and pack the meat according to customer's specification. 

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Our frozen cooked crab meat is ready-to-eat product, it can be used in sushi topping, salads, sandwiches, crab cakes, soups etc. Because our crab meat is already cooked, cooking it further can damage its flavor and texture, just heat it through if serve it hot. 

Sliced whelk meat is the other major product we do at Changsheng. The whelks are pot caught from the ocean,  shells get crushed and the soft bodies are kept and block frozen. We remove all the innards, guts and hand-cut the raw meat into thin slice for its best presentation and texture. 

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The raw meat has mild flavor and crisp, crunchy texture that is prized in Japanese cuisine for use in sushi & sashimi. The raw sliced whelk meat is ready-to-eat, it is traditionally served by dipping it with soy sauce and wasabi.

 

Its byproduct can be pickled and served as a side dish in Japanese Izakaya. 

Apart from our main products which we do all year around, we are always keen to develop some new products to diversify our product range for our customers. 

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Surfing clams are freshly harvested by Russian fishermen, get shucked on the same day and frozen into blocks. After blanching the clam meat turn into pink color on the tip. The meat has a bit sweet and salty taste with tender texture. 

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The cold water shrimps are freshly harvested from the ocean and frozen on the boat, this way the freshness and flavour get locked in after frozen. The shrimp is renowned for its tender meat and sweet taste. ​