Crab meat is one of our main product for years, it is renowned for their sweet, delicate flavor. All the crabs are sustainably wild caught and processed alive at our supplier's plant, then come to our plant in brine frozen cooked section style. To keep the original flavour of crab meat, our diligent workers hand-pick the meat out of the shell and pack the meat according to customer's specification. 

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Our frozen cooked crab meat is ready-to-eat product, it can be used in sushi topping, salads, sandwiches, crab cakes, soups etc. Because our crab meat is already cooked, cooking it further can damage its flavor and texture, just heat it through if serve it hot. 

Sliced whelk meat is the other major product we do at Changsheng. The whelks are pot caught from the ocean,  shells get crushed and the soft bodies are kept and block frozen. We remove all the innards, guts and hand-cut the raw meat into thin slice for its best presentation and texture. 

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The raw meat has mild flavor and crisp, crunchy texture that is prized in Japanese cuisine for use in sushi & sashimi. The raw sliced whelk meat is ready-to-eat, it is traditionally served by dipping it with soy sauce and wasabi.

Its byproduct can be pickled and served as a side dish in Japanese Izakaya. 

Apart from our main products which we do all year around, we are always keen to develop some new products to diversify our product range for our customers. 

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Surfing clams are freshly harvested by Russian fishermen, get shucked on the same day and frozen into blocks. After blanching the clam meat turn into pink color on the tip. The meat has a bit sweet and salty taste with tender texture. 

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The cold water shrimps are freshly harvested from the ocean and frozen on the boat, this way the freshness and flavour get locked in after frozen. The shrimp is renowned for its tender meat and sweet taste. ​

Raw Whelk Meat Slice

Whelk meat gets cleaned and well sliced, this is a very popular item used as sushi topping in Japanese cuisine. 

Raw Whelk Meat byproduct

The byproduct from the whelk is diced into around 1-2cm piece. The very subtle taste and crunchness make them to pair well with huge variety of ingredients, and therefore the ideal candidate for appetizer. 

Raw Whelk Meat Whole

Instead of offering the sliced meat, the whole chunk of meat can be offered for customers who would like to slice the meat in their preferred style. 

Blanched Surfing Clam Meat

The surfing clam meat get blanched, the guts inside are removed and the whole piece of meat is offered to the customers.

Blanched Surfing Clam Slice

We take a step further to offer our customers sliced product, our experienced workers sliced the blanched meat, usually three slices per piece of meat. 

Blanched Surfing Clam byproduct

The siphon and skirt are nice part to be eaten too, they are tender and tasty, this byproduct is very good candidate for side dishes and good to go with a lot of ingredients. 

Raw Northern Shrimp

This is also known as cold water shrimp, wild caught from Far East area of Russia. The size are bigger than their brothers from Barent Sea and Atlantic Ocean. The meat is firm and crisp in texture, and more juicy and sweet than tropical shrimp.

Peeled Raw Northern Shrimp

We undertand some food services are so busy that need to have finished product ready, so we take a step further to offer this peeled shrimp, just thaw them and ready-to-eat. 

Raw Northern Shrimp Sushi Topping

This precut shrimp looks beautiful, unlike the samller EU cold water shrimp, only one piece is enough to cover the sushi rice.